You’ve had a long week, but you’ve learned a lot,
And we are so proud of the confidence you got.
You’ve learned to make roux, and to cut, chop, and slice,
And you know how to make a buffet table look nice.
You aren’t afraid to “wing it” and try something new,
And you know to read a recipe all the way through.
We hope you had fun, we were glad to have you here,
But don’t plan on Camp II until we’ve rested for a year.
- written by "Master Chef" Brandy
1 comment:
Well Congratulations to all your graduates and a successful cooking camp!!!!
Please let me know where I can sign up for this camp - I am very interested in attending. As I do not cook at home and could really use some serious help. :-)
LOL. Love, Heather
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