Cooking Camp - Appetizer Party

Everyone helped to prep for our Cooking Camp Invitational Reception.  Each student was then in charge of final preparation and presentation of a different dish.

Kyndall stuffed the Deviled Eggs.

Crudites by Skye.

Jack baked Pizza Puffs.

Robert stirred up Cheese Fondue.

  Then we had some fun decorating the buffet table.  Went with a Vegas theme
- go figure.

     We invited Grandma Bev and Chris to join us for our appetizer lunch.  I mean, what fun is all this party food, if you don't have someone to share it with?  A great time was had by all.