Cooking Camp - Day 8

Wow, the week is over.  It started out hectic and busy, but as the confidence of the students grew, and the need for heavy instruction and modeling lessened, the week ended on a relaxed note.  The Master Chefs treated everyone to a brunch of Dutch Babies and fruit salad.  Sorry, we forgot to take pictures again.  Jerry joined us for brunch.

The students were then given their diplomas for successfully completing the requirements of the camp.

Jack - special commendation for accuracy and precision

Kyndall - special commendation for helping others and willingness to experiment

Robert - special commendation for enthusiasm

Skye - special commendations for being the perfect student; attentive and eager

So we bid a fond farewell to our wonderful teenager students.  They exceeded all of our expectations.  We met all the goals of the camp, and the students met their individual goals as well.  Their enthusiasm, ability to learn, teamwork, attention to detail, cleanliness, positive attitude, and willingness to experiment, were refreshing and pleasurable.