Cooking Camp - Day 5

     We made delicious Fritatas this morning for breakfast, with each pair of students designing their own combination of meats and vegetables.  Then we did some prep work so that we could have some free time this afternoon.  We made One Pan Cake (a chocolate cake with cinnamon sugar on top), two batches of Jello Fluff (jello mixed with cream cheese and whipped cream), and prepared vegetables for our stir-fry dinner.  Since we already cooked some ground beef on Sunday, it didn't take much time to make Sloppy Joes for lunch.  After lunch, we went to see "The Green Hornet", which we enjoyed.

After the movie we walked through Willams Sonoma to see all the fun cooking gadgets - the kids were less than impressed - oh well.